Category: Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Pierogi Dough
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha... Read More
Fruit Filled Pierogi
Fruit Filled Pierogi Recipes: strawberry, plum, etc.... Read More
Potato and Cheese Pierogi
Potato and cheese: pierogi filling duo. Recipes for you!... Read More
Sauerkraut Pierogi
A triplet of tasty sauerkraut recipes prescribed for your pierogi-filling pleasure. ... Read More
How to Make Pierogi: Rolling, Filling, and Boiling
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to mus... Read More
An Introduction to Pierogi
An overview of pierogi: the ultimate Polish comfort food. An introduction to several classic filling and dough recipes: sauerkraut, potato, cheese, and fruit.... Read More
Beef, Sausage, Rigatoni: Pt. 3
Why is Beef, Sausage, and Rigatoni so utterly satisfying? miLam uncovers the truth about the importance of fat and wine in a braise. Plus: casserole? Dutch Oven? What the wealthy kettle conglomerates ... Read More