Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds … love your vegetables! (Easy-ish recipe.)
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They’re full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.
French Indian Curry doesn’t use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I’ve said everything.
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy … a sophisticated comfort food.
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.