Fast Chicken and Slow Potatoes (w/Spinach). It’s your two favorite comfort-food groups – “baked” and “fried” – along with a few others you might like: “braised” and “fricasseed.”
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you’ve been looking for to get you through these trying times.
This bright and sunny Ginger Shrub Cocktail has everything: fresh lime juice, ginger beer, rum, sunburned drifters with soap sud beards…
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes.
Turn hamburger, green pepper, and onion, into a Sloppy Joe that tastes like a Philly Cheesesteak. This is an easy recipe for some wonderful, homemade comfort food. The hardest part is chopping the veggies, and that can be done in a food processor.
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They’re a comfort-foodie accompaniment to the stock you made from your leftover holiday turkey.
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It’s not at all difficult, but it is a time consuming recipe. Still, it’s best to make it day-of … well in advance.
Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.