Mediterranean Farro Salad Posted on August 31, 2026August 31, 2026 by Jeff the Chef This Mediterranean Farro Salad is has an everyday, vegetarian vibe with an elevated aura. It's farro, feta, and freshness!... Read More
Asian-Inspired Salad Posted on August 24, 2026August 29, 2026 by Jeff the Chef This is a recipe for a restaurant-quality, Asian-inspired salad with optional chicken. The dressing has a surprise ingredient: peanut butter.... Read More
Hummus Posted on August 17, 2026August 20, 2026 by Jeff the Chef Chickpeas + tahini + lemon juice = hummus. You can add other things. But if you have a really, really good method, you don't have to. ... Read More
Baked Mac and Cheese Posted on August 10, 2026August 11, 2026 by Jeff the Chef This baked mac and cheese recipe is ... I'm just going to put it out there: perfect. ... Read More
Boston Baked Beans Posted on August 3, 2026August 30, 2026 by Jeff the Chef Boston Baked Beans: who could imagine that you could make something so delicious from such humble ingredients?... Read More
Burgers for a Crowd Posted on July 27, 2026August 23, 2026 by Jeff the Chef Everyone should know how to cook burgers for a crowd, unless you're absolutely sure you'll never throw a backyard barbecue.... Read More
Chickpeas in an Instant Pot Posted on July 20, 2026July 31, 2026 by Jeff the Chef Home-cooked Chickpeas are tastier than canned, and an Instant Pot makes them very easy. Use them for everything from salads to hummus. ... Read More
Thai Coconut Rice Bowl Posted on July 13, 2026July 12, 2026 by Jeff the Chef There's no fare better than Pasta Salad to represent everyday, warm-weather cooking. This version is guest-worthy!... Read More
Mexican Wedding Cake Posted on July 6, 2026August 22, 2026 by Jeff the Chef This Mexican Wedding Cake, with cream cheese frosting and walnuts, will delight all your friends at any potluck, picnic, or casual party. ... Read More