Tag: how to
This tag also finds words like “learn,” “how-to,” “tricks,” and “tips.” In general, we like to reserve the “how to” tag for master recipes that might form a launching point for variations.
Dulce de Leche
Dulce de leche is an easy and simple caramel that you can make in a slow cooker. ... Read More
Simple Sangria from Leftover Wine
It's easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you... Read More
Iced Mocha Royale
Do you enjoy a coffeehouse iced mocha? Skip the café - I'll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Roy... Read More
Yeast-Risen Date Nut Bread
(Not a quickbread.)
This homemade yeast-risen Date Nut Bread it's not a quick bread, like banana bread. It's a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates....
Read More
Leftover Lemon Juice? Lemonade Concentrate!
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. ... Read More
French Toast from Leftover Wheat Bread (or pretty much any bread, really)
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe. ... Read More
Polish Kolachy Like Grandma’s
This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It's thou... Read More