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Tag: how to

This tag also finds words like “learn,” “how-to,” “tricks,” and “tips.” In general, we like to reserve the “how to” tag for master recipes that might form a launching point for variations.

How to Make Pierogi: Rolling, Filling, and Boiling

How to Make Pierogi: Rolling, Filling, and Boiling

Posted on August 10, 2014April 1, 2021 by Jeff the Chef
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to mus... Read More
How to Barbecue Whole Chickens on a Charcoal Grill

How to Barbecue Whole Chickens on a Charcoal Grill

Posted on June 10, 2014June 13, 2021 by Jeff the Chef
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You'll be dripping with worthiness, heavily scented with the herbs of victory, ho... Read More
Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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