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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Buttermilk-Marinade, Oven-Baked Chicken!

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More
Notes on Julia Child's "Coq au vin"

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More
Creamy Mustard-Caper Dressing

Creamy Mustard-Caper Dressing

Posted on May 11, 2015October 1, 2015 by Jeff the Chef
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More
Hawaiian/Okanawan Sweet Potatoes

Hawaiian/Okanawan Sweet Potatoes

Posted on March 30, 2015February 4, 2022 by Jeff the Chef
Hawaiian Sweet Potatoes (8) - ...</span>
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Italian Pasta and Beans

Italian Pasta and Beans

Posted on March 16, 2015June 17, 2018 by Jeff the Chef
Post tax stress disorder got its ugly fangs in your neck? Italian Pasta and Beans is a cozy comfort food that will ward off the worst fears of financial ruin, and it hardly costs anything. This recipe... Read More
Beef and Beer Stew (with Puff Pastry)

Beef and Beer Stew (with Puff Pastry)

Posted on February 27, 2015April 26, 2015 by Jeff the Chef
You can enjoy this hearty Beef and Beer Stew just as it is, or you can top it off with puff pastry and make it into a fantastic pot pie. Either way, it's best eaten while wearing your best flannel, af... Read More
Homemade Chicken Soup Recipe, Using Chicken Breasts

Homemade Chicken Soup Recipe, Using Chicken Breasts

Posted on February 23, 2015October 29, 2023 by Jeff the Chef
Chicken Soup (13) (2568x1444) - excerptRead More
Spätzle and Savoy with Black Forest Ham

Spätzle and Savoy with Black Forest Ham

Posted on February 16, 2015March 9, 2015 by Jeff the Chef
Comforting and stylish! Let's face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, yo... Read More
Factor 75: Nutrition for Recovery

Factor 75: Nutrition for Recovery

Posted on January 28, 2015January 28, 2015 by Jeff the Chef
Fig-Glazed Meatloaf - excerptRead More
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