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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Charcoal-Grilled Delmonico Steak Dinner Menu

Charcoal-Grilled Delmonico Steak Dinner Menu

Posted on June 18, 2015June 7, 2017 by Jeff the Chef
This Charcoal-Grilled Delmonico Steak Dinner Menu is going to require a trip to the butcher shop and some multitasking. You'll wind up with a fantastic BBQ dinner for 4, starting with fresh cherry coc... Read More
Grilled Sweet Potatoes

Grilled Sweet Potatoes

Posted on June 17, 2015June 18, 2015 by Jeff the Chef
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe. ... Read More
Corn on the Cob and Green Beans

Corn on the Cob and Green Beans

Posted on June 16, 2015July 2, 2015 by Jeff the Chef
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it's not the most nutritious preparation, but if you haven't had it in... Read More
How to Grill Delmonico Steak

How to Grill Delmonico Steak

Posted on June 15, 2015October 2, 2015 by Jeff the Chef
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done,... Read More
Buttermilk-Marinade, Oven-Baked Chicken!

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More
Notes on Julia Child's "Coq au vin"

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More
Creamy Mustard-Caper Dressing

Creamy Mustard-Caper Dressing

Posted on May 11, 2015October 1, 2015 by Jeff the Chef
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More
Hawaiian/Okanawan Sweet Potatoes

Hawaiian/Okanawan Sweet Potatoes

Posted on March 30, 2015February 4, 2022 by Jeff the Chef
Hawaiian Sweet Potatoes (8) - ...</span>
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Italian Pasta and Beans

Italian Pasta and Beans

Posted on March 16, 2015June 17, 2018 by Jeff the Chef
Post tax stress disorder got its ugly fangs in your neck? Italian Pasta and Beans is a cozy comfort food that will ward off the worst fears of financial ruin, and it hardly costs anything. This recipe... Read More
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