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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Cooking for Beginners: Chicken, Broccoli, and Raspberries

Cooking for Beginners: Chicken, Broccoli, and Raspberries

Posted on June 7, 2014October 2, 2015 by Jeff the Chef
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby.... Read More
Salad and Ranch Dressing, Part 1: Huzzah!

Salad and Ranch Dressing, Part 1: Huzzah!

Posted on May 24, 2014January 27, 2019 by Jeff the Chef
Here's a bit of everyday cooking you might find useful: homemade ranch dressing dressing recipes ... and green salads - maybe beefed up with some grilled chicken (technically, that would be "chickened... Read More
Orange-Nutmeg Rolls

Orange-Nutmeg Rolls

Posted on May 16, 2014October 15, 2022 by Jeff the Chef
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.... Read More
Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
Thick and Chunky Tomato Soup, Made from Leftovers

Thick and Chunky Tomato Soup, Made from Leftovers

Posted on March 10, 2014March 2, 2016 by Jeff the Chef
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More
Cabbage and Noodles with Bacon and Dark-Meat Chicken

Cabbage and Noodles with Bacon and Dark-Meat Chicken

Posted on March 2, 2014March 8, 2015 by Jeff the Chef
Noodles & Cabbage (2) - excerptRead More
Improv Soup

Improv Soup

Posted on March 1, 2014October 1, 2015 by Jeff the Chef
Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you al... Read More
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
Valentine Dinner for Two

Valentine Dinner for Two

Posted on January 24, 2014October 4, 2014 by Jeff the Chef
Valentine Dinner for Two: multi-course, red-themed menu with recipes... Read More
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