Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
This Hearty Spinach Soup Is Packed with Meat and Veggies
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Phenomenal Polish Smoked Sausage Soup
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s... Read More
Blue Cheese, Leek, and Mushroom Pasta Bake
I'm not sure I'm doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.... Read More
Dinner for Four: Beef Tenderloin
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied... Read More
Blue Cheese, Pear, and Honey Tartine
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn't want to advertise that fact in the name, because I feared I might start a riot.... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.... Read More