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Category: Main Course

The category “main course” will give you entrees that are usually served with side dishes.

Garlicky Brats and Pasta with Parmesan

Garlicky Brats and Pasta with Parmesan

Posted on July 23, 2018July 22, 2018 by Jeff the Chef
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ... Read More
Pasta Salad with Fresh Cod Is Refreshingly Different

Pasta Salad with Fresh Cod Is Refreshingly Different

Posted on July 16, 2018July 18, 2018 by Jeff the Chef
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it's light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesti... Read More
Foil-Baked Cod with Ginger, Orange, and Cumin

Foil-Baked Cod with Ginger, Orange, and Cumin

Posted on July 2, 2018September 30, 2024 by Jeff the Chef
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It's wonderful, no fuss, hardly any clean-up ... it almost clears the table and does the dishes afterward. That's how good it is.... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Gluten-Free Taco Night

Gluten-Free Taco Night

Posted on May 7, 2018September 30, 2024 by Jeff the Chef
Gluten-Free Taco Night with steak tacos, homemade corn tortillas and homemade refried beans, plus blackberry margarita punch (tequila, cassis, ginger beer)... Read More
This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Phenomenal Polish Smoked Sausage Soup

Phenomenal Polish Smoked Sausage Soup

Posted on March 26, 2018September 30, 2024 by Jeff the Chef
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s... Read More
Blue Cheese, Leek, and Mushroom Pasta Bake

Blue Cheese, Leek, and Mushroom Pasta Bake

Posted on March 19, 2018July 7, 2019 by Jeff the Chef
I'm not sure I'm doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.... Read More
Dinner for Four: Beef Tenderloin

Dinner for Four: Beef Tenderloin

Posted on March 12, 2018September 30, 2024 by Jeff the Chef
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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