Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ...Read More
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it's light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesti...Read More
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It's wonderful, no fuss, hardly any clean-up ... it almost clears the table and does the dishes afterward. That's how good it is....Read More
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well...Read More
Gluten-Free Taco Night with steak tacos, homemade corn tortillas and homemade refried beans, plus blackberry margarita punch (tequila, cassis, ginger beer)...Read More
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ...Read More
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s...Read More
I'm not sure I'm doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it....Read More
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied...Read More