Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon. ... Read More
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!... Read More
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.... Read More
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ... Read More
Pork Tenderloin in Brandy-Cream Sauce
Pork Tenderloin in Brandy-Cream Sauce is fantastic!... Read More
Chunky Pea and Lentil Soup with Prosciutto and Ham
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It's the cure for pea-soup haters.... Read More
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More