Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Brats in the Toaster Oven
Brats in the Toaster Oven - by which I mean bratwurst. The toaster oven is a great alternative to the oven, which is in turn a great alternative to the grill. ... Read More
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad... Read More
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking... Read More
Versatile and Easy Chicken and Rice
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It's simple, quick, and it's one of the all-stars of everyday-cooking comfort foods. ... Read More
Pasta with Capers and Anchovies
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ... Read More
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon. ... Read More
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!... Read More