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Category: Main Course

The category “main course” will give you entrees that are usually served with side dishes.

Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
Cabbage and Noodles with Bacon and Dark-Meat Chicken

Cabbage and Noodles with Bacon and Dark-Meat Chicken

Posted on March 2, 2014March 8, 2015 by Jeff the Chef
Noodles & Cabbage (2) - excerptRead More
Valentine Dinner for Two

Valentine Dinner for Two

Posted on January 24, 2014October 4, 2014 by Jeff the Chef
Valentine Dinner for Two: multi-course, red-themed menu with recipes... Read More
Chicken with Cranberries

Chicken with Cranberries

Posted on November 30, 2013October 4, 2014 by Jeff the Chef
Recipe for slow cooker (crock pot) chicken breasts in a orange-ginger-cranberry sauce. ... Read More
Twisted Chicken Parmesan

Twisted Chicken Parmesan

Posted on August 19, 2013October 4, 2014 by Jeff the Chef
Chicken Parmeroni may actually bring about the mozzarella apocalypse. It's that good. Grab a jar of spaghetti sauce!... Read More
Sweet Cherry Cocktail

Sweet Cherry Cocktail

Posted on July 27, 2013January 11, 2022 by Jeff the Chef
Dinner menu with recipes: gourmet hamburger, veggies, and a fresh cherry cocktail.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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