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Category: Main Course

The category “main course” will give you entrees that are usually served with side dishes.

Fresh Garlic Parmesan Pasta

Fresh Garlic Parmesan Pasta

Posted on September 15, 2014September 11, 2015 by Jeff the Chef
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe.... Read More
Bacon Wrapped Meat Roll

Bacon Wrapped Meat Roll

Posted on September 9, 2014October 2, 2015 by Jeff the Chef
The words "bacon wrapped meat roll" may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande - which it is, so rel... Read More
Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
Read More
Midwestern Chili

Midwestern Chili

Posted on September 2, 2014October 8, 2022 by Jeff the Chef
Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won't burn you; it won't bite you. It will just make you feel goo... Read More
Pierogi Dough

Pierogi Dough

Posted on August 14, 2014April 1, 2021 by Jeff the Chef
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha... Read More
Fruit Filled Pierogi

Fruit Filled Pierogi

Posted on August 13, 2014April 2, 2021 by Jeff the Chef
Fruit Filled Pierogi Recipes: strawberry, plum, etc.... Read More
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Posted on August 12, 2014February 15, 2026 by Jeff the Chef
Potato and cheese: pierogi filling duo. Recipes for you!... Read More
Sauerkraut Pierogi

Sauerkraut Pierogi

Posted on August 11, 2014April 1, 2021 by Jeff the Chef
A triplet of tasty sauerkraut recipes prescribed for your pierogi-filling pleasure. ... Read More
How to Make Pierogi: Rolling, Filling, and Boiling

How to Make Pierogi: Rolling, Filling, and Boiling

Posted on August 10, 2014April 1, 2021 by Jeff the Chef
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to mus... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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