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Category: Main Course

The category “main course” will give you entrees that are usually served with side dishes.

How to Cook Pierogi

How to Cook Pierogi

Posted on April 3, 2017November 16, 2021 by Jeff the Chef
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Italian-American Spaghetti and Meatballs Recipe

Italian-American Spaghetti and Meatballs Recipe

Posted on March 27, 2017January 31, 2025 by Jeff the Chef
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
Fast Chicken, Slow Potatoes, (Spinach)

Fast Chicken, Slow Potatoes, (Spinach)

Posted on March 20, 2017February 20, 2022 by Jeff the Chef
Fast Chicken and Slow Potatoes (w/Spinach). It's your two favorite comfort-food groups - "baked" and "fried" - along with a few others you might like: "braised" and "fricasseed."... Read More
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)

Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)

Posted on February 13, 2017November 24, 2019 by Jeff the Chef
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce, accompanied by Corn Pudding and Steamed Carrots: Everyday Comfort Food in a Home-Style Dinner for Four... Read More
Coffee-Crusted Pork Roast: Dinner for Six

Coffee-Crusted Pork Roast: Dinner for Six

Posted on January 30, 2017December 25, 2024 by Jeff the Chef
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.... Read More
Chicken Soup with Polish Dumplings

Chicken Soup with Polish Dumplings

Posted on January 2, 2017October 29, 2023 by Jeff the Chef
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
It's Creamy Chicken Thyme (with Lemon, Garlic, and Mushrooms)

It’s Creamy Chicken Thyme
(with Lemon, Garlic, and Mushrooms)

Posted on December 5, 2016April 12, 2017 by Jeff the Chef
It's Creamy Chicken Thyme! Here's a recipe for skinless, boneless, lemon-and-garlicky chicken breasts - pan fried and then baked - with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. ... Read More
Christmas Dinner for Six

Christmas Dinner for Six

Posted on November 28, 2016January 14, 2017 by Jeff the Chef
Who doesn't love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you've got an epic celebration.... Read More
Pan Fried Chicken Breasts Dredge without Drudgery

Pan Fried Chicken Breasts
Dredge without Drudgery

Posted on November 7, 2016June 3, 2022 by Jeff the Chef
How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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