Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
French Indian Curry: Chicken, Mushrooms, Garam Masala
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.... Read More
Chicken over Pasta in a Brie and Bacon Sauce
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Salmon Rushdie
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
How to Cook Pierogi
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Italian-American Spaghetti and Meatballs Recipe
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
Fast Chicken, Slow Potatoes, (Spinach)
Fast Chicken and Slow Potatoes (w/Spinach). It's your two favorite comfort-food groups - "baked" and "fried" - along with a few others you might like: "braised" and "fricasseed."... Read More
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce, accompanied by Corn Pudding and Steamed Carrots: Everyday Comfort Food in a Home-Style Dinner for Four... Read More