Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.... Read More
Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black f... Read More
Graham Cracker Chicken Thighs
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It’s Out of This World
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Meat on a Stick: feed your inner caveman
How to Roast Meat on a Stick: easy beef filets over a campfire... Read More