Author: Jeff the Chef
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style... Read More
Cream Gravy in the Navy
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I've used bacon fat. ... Read More
Versatile and Easy Chicken and Rice
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It's simple, quick, and it's one of the all-stars of everyday-cooking comfort foods. ... Read More
Pasta with Capers and Anchovies
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ... Read More
Chocolate Raspberry Sour Cream Cake
Dark Chocolate Cake with Raspberry Buttercream and Sour Cream Chocolate Ganache: a 9-inch layer cake fit for the most extravagant occasion. It has many secrets: sour cream, bittersweet chocolate, and ... Read More
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon. ... Read More
Big Hawaiian Food Question
My husband and have a big Hawaiian food question: we're looking for advice about Hawaiian foods and restaurants and wonder if you can help us.... Read More