Author: Jeff the Chef
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!... Read More
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.... Read More
Cardamom-Lemon Cake with Rosewater-Saffron Frosting
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine's Day. Let's step through this recipe, detail by detail. ... Read More
Liège Waffles
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar. ... Read More
Chocolate Fudge Sauce
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!... Read More
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ... Read More
Pork Tenderloin in Brandy-Cream Sauce
Pork Tenderloin in Brandy-Cream Sauce is fantastic!... Read More