Author: Jeff the Chef
Grapefruit-Lime White Wine Spritzer
Is the Grapefruit-Lime White Wine Spritzer the comfort food of cocktails? I think so. It's gratifying and satisfying, and on a hot, humid day, you just want to curl up around an ice-cold glassful. Suc... Read More
Vanilla Bean Buttermilk Lemon Curd Ice Cream
Vanilla Bean Buttermilk Lemon Curd Ice Cream is churned, yes, but come on … a robot does the churning! This is a super-creamy, custardy recipe that seems too good to be homemade.... Read More
Lemon Curd
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.... Read More
Birthday Party Menu for a Dozen Adults
You know how, after a sitcom has been on a few seasons, you have one of those episodes that's nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this st... Read More
Spanish Windtorte
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it's light and delicious. ... Read More
Breakfast with Roger Federer
American-style, Belgian-style … it doesn't matter what kind of homemade waffle Roger wants for breakfast, I've got him covered. I'll even wash it down with a vinegar shot if I must. ... Read More
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad... Read More