Author: Jeff the Chef
What to Eat in Hawaii
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.... Read More
Brats in the Toaster Oven
Brats in the Toaster Oven - by which I mean bratwurst. The toaster oven is a great alternative to the oven, which is in turn a great alternative to the grill. ... Read More
The Big Tasty: Not So Tasty
The Big Tasty is not so tasty. I had one at the new McDonald's headquarters, in Chicago's West Loop.... Read More
Fresh Cherry Blueberry Fruit Salad
This simple Fresh Cherry Blueberry Fruit Salad - kissed by Grand Marnier, lime juice, and a touch of honey - celebrates summer's fresh berries.... Read More
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven. ... Read More
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They're sort of like Pop-Ta... Read More
Blackberry-Saskatoon Pie Filling
This recipe for homemade blackberry-saskatoon pie filling is so easy ... and so tasty! You could use it for a pie, or as a dessert topping ... you name it! ... Read More