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Author: Jeff the Chef

Latte Corretto

Latte Corretto

Posted on January 21, 2020April 28, 2022 by Jeff the Chef
"Latte Corretto" is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs. ... Read More
Kalua Pork with Cabbage in a Slow Cooker

Kalua Pork with Cabbage in a Slow Cooker

Posted on January 13, 2020January 4, 2020 by Jeff the Chef
Kalua Pork with Cabbage in a Slow Cooker is a great recipe for some serious, Hawaiian comfort food. Contains liquid smoke and soy sauce. Reheats perfectly. ... Read More
Ridman's Coffee

Ridman’s Coffee

Posted on January 6, 2020February 25, 2023 by Jeff the Chef
Ridman's Coffee in Uptown or Ravenswood - hard to know for sure - Chicago ... at least we know it's in Chicago, even if we're not sure which neighborhood. ... Read More
Happy New Year! 2020!

Happy New Year! 2020!

Posted on December 30, 2019February 25, 2023 by Jeff the Chef
Happy New Year! 2020!... Read More
Ridiculously Easy, Insanely Meaty Pasta

Ridiculously Easy, Insanely Meaty Pasta

Posted on December 23, 2019April 28, 2022 by Jeff the Chef
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your "I just got home from work" into "and I might just not go back tomorrow."... Read More
Pork Tenderloin with Ancho-Chile Sauce

Pork Tenderloin with Ancho-Chile Sauce

Posted on December 16, 2019February 20, 2022 by Jeff the Chef
Pork tenderloin medallions with ancho-chile mole sauce, plantains, pineapple, and sweet potato. Yeah, it's a lot to take in ... but wow!... Read More
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces

Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces

Posted on December 9, 2019December 10, 2019 by Jeff the Chef
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.... Read More
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce

Sous Vide Chicken in a Coconut-Peanut-Chile Sauce

Posted on December 2, 2019October 29, 2019 by Jeff the Chef
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies ... Read More
Smith Island-ish Cake

Smith Island-ish Cake

Posted on November 25, 2019December 4, 2024 by Jeff the Chef
A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional. ... Read More
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