Author: Jeff the Chef
Ridman’s Coffee
Ridman's Coffee in Uptown or Ravenswood - hard to know for sure - Chicago ... at least we know it's in Chicago, even if we're not sure which neighborhood. ... Read More
Happy New Year! 2020!
Happy New Year! 2020!... Read More
Ridiculously Easy, Insanely Meaty Pasta
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your "I just got home from work" into "and I might just not go back tomorrow."... Read More
Pork Tenderloin with Ancho-Chile Sauce
Pork tenderloin medallions with ancho-chile mole sauce, plantains, pineapple, and sweet potato. Yeah, it's a lot to take in ... but wow!... Read More
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.... Read More
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies ... Read More
Smith Island-ish Cake
A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional. ... Read More