Author: Jeff the Chef
Golden Rice Pie with Spinach Filling
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.... Read More
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious. ... Read More
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts - in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you'll want them as a main dish. ... Read More
Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods
Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you're thinking "wow," you're exactly right... Read More
Vegetable Bacon Soup
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It's heartwarming and hearty. It reheats beautifully and freezes perfectly. ... Read More
Chicken with Balsamic Figs and Roasted Potato Wedges
If you take advantage of what can be done in advance, you could easily whip up Chicken with Balsamic Figs and Roasted Potato Wedges on a school night. ... Read More
Beef, Barley, and Mushroom Stew
You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily. ... Read More