Author: Jeff the Chef
Happy New Year!
Whatever you're scared of doing, do it.... Read More
Merry Christmas!
Nothing is better under the sun than to eat and drink and be glad.... Read More
Spicy, Crunchy, Chewy Gingersnaps
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.... Read More
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More
Roasted Veal with Blueberry Sauce:
Dinner for Four
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four...
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Chicken Salad in a Hurry
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It's much more everyday-cooking than you might think - it's no big production. At least it can be that way.... Read More
Epic Leftover Thanksgiving Turkey Sandwich
This Epic Leftover Thanksgiving Turkey Sandwich marries several slices of yesterday's oven-roasted turkey with a tangy Brussels sprouts slaw and a delicious seasoned mayo. ... Read More