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Tag: recipes

Raspberry Rum Shrub Cocktail

Raspberry Rum Shrub Cocktail

Posted on August 29, 2016December 26, 2020 by Jeff the Chef
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin... Read More
Foraged Fruit: Wild Blackberry Scones

Foraged Fruit: Wild Blackberry Scones

Posted on August 22, 2016August 9, 2018 by Jeff the Chef
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav... Read More
Pretzel Tuna Fish Sandwich

Pretzel Tuna Fish Sandwich

Posted on July 25, 2016April 20, 2018 by Jeff the Chef
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check... Read More
Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Jack's Berry Pretzel Dessert

Jack’s Berry Pretzel Dessert

Posted on June 20, 2016July 11, 2016 by Jeff the Chef
Read More
Polish Meatballs

Polish Meatballs

Posted on June 6, 2016February 20, 2022 by Jeff the Chef
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.... Read More
Pub Sauce

Pub Sauce

Posted on May 31, 2016January 14, 2018 by Jeff the Chef
Here's a recipe for Pub Sauce from My Tartare. It's a reduction - a demi-glace - made with beer and perfect for everything from steak to gravy.... Read More
Salted Caramel Six Layer Chocolate Cake

Salted Caramel Six Layer Chocolate Cake

Posted on May 16, 2016December 21, 2022 by Jeff the Chef
Martha Stewart's recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it's black as night, but packed with true chocolate flavor. Nothi... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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