The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin...Read More
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav...Read More
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check...Read More
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut...Read More
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl...Read More
Here's a recipe for Pub Sauce from My Tartare. It's a reduction - a demi-glace - made with beer and perfect for everything from steak to gravy....Read More
Martha Stewart's recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it's black as night, but packed with true chocolate flavor. Nothi...Read More