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Tag: recipes

Truffle and Herb Ricotta Cheesecake

Truffle and Herb Ricotta Cheesecake

Posted on April 25, 2016March 30, 2019 by Jeff the Chef
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You're friends will think you're freaking amazing - which is cool, because you are. ... Read More
Molten Chocolate Lava Cake: Ooey, Gooey, and Double-Baked

Molten Chocolate Lava Cake:
Ooey, Gooey, and Double-Baked

Posted on April 18, 2016December 21, 2022 by Jeff the Chef
This molten chocolate cake is the final post in our three-part chocolate cake binge. It's intensely chocolaty: melted chocolate compounded with a ton of cocoa. It's best freshly baked, but you can ea... Read More
Chocolate Birthday Baileys Surprise Cake

Chocolate Birthday Baileys Surprise Cake

Posted on April 11, 2016December 21, 2022 by Jeff the Chef
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermi... Read More
Chicken Salad (Sandwich)

Chicken Salad (Sandwich)

Posted on March 28, 2016October 1, 2023 by Jeff the Chef
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in "From Here to Eternity?" Well, it's got a little of th... Read More
How To Assemble Pierogi: Rolling, Stuffing, and Boiling

How To Assemble Pierogi: Rolling, Stuffing, and Boiling

Posted on March 21, 2016April 1, 2021 by Jeff the Chef
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won't leak while you're boiling them... Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer

How To Make Sour Cream Pierogi Dough in a Stand Mixer

Posted on March 14, 2016October 17, 2022 by Jeff the Chef
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More
Cool, Blue, Sweet, and Spicy

Cool, Blue, Sweet, and Spicy

Posted on February 29, 2016December 2, 2023 by Jeff the Chef
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
Fresh Pineapple Upside-Down Cake

Fresh Pineapple Upside-Down Cake

Posted on February 28, 2016February 20, 2022 by Jeff the Chef
MiLam reviews Martha Stewart's pineapple upside-down cake recipe. It's uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet. ... Read More
Brilliant Blue Hawaiian

Brilliant Blue Hawaiian

Posted on February 27, 2016March 1, 2016 by Jeff the Chef
Blue curacao, pineapple juice, and coconut rum come together in a light and refreshing cocktail: the Brilliant Blue Hawaiian. Though it is itself blue, you will be anything but after one or two of the... Read More
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