Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You're friends will think you're freaking amazing - which is cool, because you are. ...Read More
This molten chocolate cake is the final post in our three-part chocolate cake binge. It's intensely chocolaty: melted chocolate compounded with a ton of cocoa. It's best freshly baked, but you can ea...Read More
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermi...Read More
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in "From Here to Eternity?" Well, it's got a little of th...Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line....Read More
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C...Read More
MiLam reviews Martha Stewart's pineapple upside-down cake recipe. It's uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet. ...Read More
Blue curacao, pineapple juice, and coconut rum come together in a light and refreshing cocktail: the Brilliant Blue Hawaiian. Though it is itself blue, you will be anything but after one or two of the...Read More