It's Creamy Chicken Thyme! Here's a recipe for skinless, boneless, lemon-and-garlicky chicken breasts - pan fried and then baked - with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. ...Read More
Margaritas Congeladas de Danilo, (Dan's Frozen Margaritas) uses a homemade sour mix made from freshly squeezed lemon and lime juice. A really good tequila is important, but I think it's the Cointreau ...Read More
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort....Read More
It's fall, and I'm thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that...Read More
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo...Read More
Martha Stewart's Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It's probably the simplest of the Martha recipes I know, but its nonetheless characteristically...Read More
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin...Read More
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav...Read More