The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo...Read More
Martha Stewart's Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It's probably the simplest of the Martha recipes I know, but its nonetheless characteristically...Read More
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin...Read More
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav...Read More
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check...Read More
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut...Read More
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl...Read More