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Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries

Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries

Posted on June 11, 2017June 9, 2017 by Jeff the Chef
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
French Indian Curry: Chicken, Mushrooms, Garam Masala

French Indian Curry: Chicken, Mushrooms, Garam Masala

Posted on May 29, 2017February 20, 2022 by Jeff the Chef
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.... Read More
Chicken over Pasta in a Brie and Bacon Sauce

Chicken over Pasta in a Brie and Bacon Sauce

Posted on May 15, 2017May 29, 2017 by Jeff the Chef
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Unbelievably Good Black Olive Bread Recipe

Unbelievably Good Black Olive Bread Recipe

Posted on May 8, 2017May 12, 2017 by Jeff the Chef
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.... Read More
Salmon Rushdie

Salmon Rushdie

Posted on May 1, 2017January 27, 2019 by Jeff the Chef
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce

Vanilla-Pear Panna Cotta with Pear-Caramel Sauce

Posted on April 17, 2017April 11, 2017 by Jeff the Chef
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy ... a sophisticated comfort food.... Read More
Coconut Babka? Happy Easter!

Coconut Babka? Happy Easter!

Posted on April 10, 2017April 12, 2017 by Jeff the Chef
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.... Read More
Italian-American Spaghetti and Meatballs Recipe

Italian-American Spaghetti and Meatballs Recipe

Posted on March 27, 2017January 31, 2025 by Jeff the Chef
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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