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Polish Boiled Potatoes with Onion and Dill

Polish Boiled Potatoes with Onion and Dill

Posted on November 6, 2017January 27, 2019 by Jeff the Chef
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Old-Fashioned Hash is an excellent breakfast!

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More
Classic Lemon Buttercream Frosting

Classic Lemon Buttercream Frosting

Posted on October 23, 2017October 23, 2017 by Jeff the Chef
Classic Lemon Buttercream Frosting gets its smooth, citrusy tang from both lemon juice and lemon extract. It's a French buttercream, which means its sweetened with a hot syrup that's beaten into egg y... Read More
Graham Cracker Chicken Thighs

Graham Cracker Chicken Thighs

Posted on October 16, 2017February 20, 2022 by Jeff the Chef
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
BBQ Pork Roast & Baker Potatoes

BBQ Pork Roast & Baker Potatoes

Posted on October 2, 2017February 4, 2022 by Jeff the Chef
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Cherry-Coconut Bread

Cherry-Coconut Bread

Posted on September 25, 2017May 13, 2018 by Jeff the Chef
This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More
Simple, Super-Tangy Lemon Bars

Simple, Super-Tangy Lemon Bars

Posted on August 28, 2017July 12, 2023 by Jeff the Chef
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical ve... Read More
Blueberry Eclipse Cake
Put yourself into the path of its totality.">Blueberry Eclipse Cake Put yourself into the path of its totality.

Blueberry Eclipse Cake
Put yourself into the path of its totality.

Posted on August 20, 2017May 2, 2024 by Jeff the Chef
This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It's whipped cream and lemon cu... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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