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Pineapple Upside-Down Cornmeal Masa Cake

Pineapple Upside-Down Cornmeal Masa Cake

Posted on June 11, 2018February 20, 2022 by Jeff the Chef
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.... Read More
Burnt Orange Silk Meringue Buttercream

Burnt Orange Silk Meringue Buttercream

Posted on May 21, 2018May 30, 2018 by Jeff the Chef
Part 1: What is a Burnt Orange Silk Meringue Buttercream? A caramel crème Anglaise and an Italian merengue, beat together with butter and orange. Surprisingly few ingredients, considering what you tu... Read More
Masa Cornbread

Masa Cornbread

Posted on May 14, 2018February 20, 2022 by Jeff the Chef
This Masa Cornbread is made with corn flour as well as cornmeal (and it's got kernels of corn, to boot). It's a very moist, almost custardy cornbread. ... Read More
This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Chocolate-Covered Banana Cheesecake Layer Cake

Chocolate-Covered Banana Cheesecake Layer Cake

Posted on April 9, 2018April 14, 2025 by Jeff the Chef
Chocolate-Covered Banana Cheesecake Layer Cake: three layers of fudgy, bittersweet chocolate ganache, two layers of moist, delicious banana cake, one layer of a luscious, New-York-style (cream cheese ... Read More
Salted Chocolate Chunk Shortbread Cookies

Salted Chocolate Chunk Shortbread Cookies

Posted on April 2, 2018December 21, 2022 by Jeff the Chef
Wildly Outstanding Salted Chocolate Chunk Shortbread Cookies. What more can you say than that?... Read More
Phenomenal Polish Smoked Sausage Soup

Phenomenal Polish Smoked Sausage Soup

Posted on March 26, 2018September 30, 2024 by Jeff the Chef
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s... Read More
Blue Cheese, Leek, and Mushroom Pasta Bake

Blue Cheese, Leek, and Mushroom Pasta Bake

Posted on March 19, 2018July 7, 2019 by Jeff the Chef
I'm not sure I'm doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.... Read More
Dinner for Four: Beef Tenderloin

Dinner for Four: Beef Tenderloin

Posted on March 12, 2018September 30, 2024 by Jeff the Chef
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied... Read More
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