Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It's not at ...Read More
Here's a simple and easy lemon trifle recipe. It's got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake....Read More
It's Creamy Chicken Thyme! Here's a recipe for skinless, boneless, lemon-and-garlicky chicken breasts - pan fried and then baked - with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. ...Read More
Margaritas Congeladas de Danilo, (Dan's Frozen Margaritas) uses a homemade sour mix made from freshly squeezed lemon and lime juice. A really good tequila is important, but I think it's the Cointreau ...Read More
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort....Read More
It's fall, and I'm thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that...Read More
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo...Read More
Martha Stewart's Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It's probably the simplest of the Martha recipes I know, but its nonetheless characteristically...Read More