These oatmeal gingerbread cookies just beg to be dunked into your morning cappuccino, or your afternoon espresso ... or your after-dinner coffee. I guess what I'm saying is, their flavor is incredibly...Read More
Christmas is officially upon us! Better get your holiday bake on! Oatmeal Cookies with Raisins and Coconut are a nice change-up to the traditional oatmeal cookie....Read More
How to make your own Thin Mints, using a chocolate cake mix or Ritz crackers. This is a review of two popular methods, and includes advice about easy-yet-successful ways to work with chocolate. ...Read More
This easy, homemade, piquant Russian dressing recipe uses ingredients you may already have onhand. It's bolder and more brazen than Putin on horseback! (And yet it manages to be delicious.)...Read More
Can't choose between cheese and dessert? This is America, damnit! Have both! "Raspberries and Cheese for Dessert" features feta, mascarpone, mint, whipped cream and yogurt in a sensual, fruity, last c...Read More
Here's some tasty, everyday cooking you'll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty br...Read More
The Cinna-Choco Cakeughnut is made out of cinnamon doughnuts! Topped with a delicious chocolate glaze! This recipe is easy; it's hardly more difficult than following box-cake directions . It relies on...Read More
Yes, that's three - count'm - three peppers ... four if you count the black pepper. Spicy Chicken Cordon Bleu Sausages with Three Peppers (plus fennel and cheese) is easy to make. It's delicious hot f...Read More