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Homemade Allegro Burgers, Five Guys Style

Homemade Allegro Burgers,
Five Guys Style

Posted on August 3, 2015September 16, 2018 by Jeff the Chef
Allegro Burgers, Five Guys Style: easy to make and wildly delicious cheeseburgers, built a la Five Guys, but made with Allegro Marinade for a little kick in the pants. ... Read More
Carrots with Ginger and Whiskey (Yeah, Whiskey)

Carrots with Ginger and Whiskey (Yeah, Whiskey)

Posted on July 27, 2015September 13, 2015 by Jeff the Chef
Whiskey Carrots (3) excerptRead More
Cherry Chocolate Cottage Pudding

Cherry Chocolate Cottage Pudding

Posted on July 13, 2015August 25, 2015 by Jeff the Chef
Cottage pudding is a dense cake that is drenched in a thick, sweet sauce. Cherry Chocolate Cottage Pudding is black cherry and bittersweet chocolate chips in a warm, sticky, sweet, cherry-soaked cake.... Read More
Grilled Sweet Potatoes

Grilled Sweet Potatoes

Posted on June 17, 2015June 18, 2015 by Jeff the Chef
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe. ... Read More
Corn on the Cob and Green Beans

Corn on the Cob and Green Beans

Posted on June 16, 2015July 2, 2015 by Jeff the Chef
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it's not the most nutritious preparation, but if you haven't had it in... Read More
How to Grill Delmonico Steak

How to Grill Delmonico Steak

Posted on June 15, 2015October 2, 2015 by Jeff the Chef
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done,... Read More
Pink Fluff

Pink Fluff

Posted on June 10, 2015November 15, 2015 by Jeff the Chef
Cottage cheese, Cool Whip, and Jell-O combine to create a comfort food so easy, pale, and delightful, it can only be described as Pink Fluff. It is the most brilliant recipe you will ever fear.... Read More
Buttermilk-Marinade, Oven-Baked Chicken!

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More
Notes on Julia Child's "Coq au vin"

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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