This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in “From Here to Eternity?” Well, it’s got a little of that Donna Reed in it, too. It’s party-flavored comfort food made with chicken that was spit-roasted, partially eaten, and then cast aside.
The magic of Chicken under a Brick is both the cast-iron skillet and the bricks. Although … herbes de provance may be a small part of this recipe’s enchantment.
“Chicken under a Brick” is the funniest way to cook a bird.
Here’s some tasty, everyday cooking you’ll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty bread: you have a quick and satisfying meal. Afterward, throw some blueberries and cream cheese into puff pastry.
Chicken Works and Salad Company is a grilled-chicken and salad bar joint in northwest Chicago (in the Irving Park neighborhood). MiLam reviews a meal it had there, while contemplating what “chicken works” means. Chicken will do? Chicken and everything that goes with it? An industrial chicken factory?
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
