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Tag: chicken

A Quick and Satisfying Meal

A Quick and Satisfying Meal

Posted on October 19, 2015April 23, 2022 by Jeff the Chef
Here's some tasty, everyday cooking you'll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty br... Read More
Chicken Works (But How?)

Chicken Works (But How?)

Posted on July 20, 2015August 26, 2015 by Jeff the Chef
Chicken Works and Salad Company is a grilled-chicken and salad bar joint in northwest Chicago (in the Irving Park neighborhood). MiLam reviews a meal it had there, while contemplating what "chicken wo... Read More
Honey Butter Fried Chicken

Honey Butter Fried Chicken

Posted on June 29, 2015September 13, 2015 by Jeff the Chef
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side ... weird tipping policy. ... Read More
Salad Recipes: Improv Nos. 1,426-29

Salad Recipes: Improv Nos. 1,426-29

Posted on June 10, 2015January 17, 2021 by Jeff the Chef
Salad Improv 150426 (5) excerptRead More
Buttermilk-Marinade, Oven-Baked Chicken!

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More
Notes on Julia Child's "Coq au vin"

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More
How to Barbecue Whole Chickens on a Charcoal Grill

How to Barbecue Whole Chickens on a Charcoal Grill

Posted on June 10, 2014June 13, 2021 by Jeff the Chef
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You'll be dripping with worthiness, heavily scented with the herbs of victory, ho... Read More
Cabbage and Noodles with Bacon and Dark-Meat Chicken

Cabbage and Noodles with Bacon and Dark-Meat Chicken

Posted on March 2, 2014March 8, 2015 by Jeff the Chef
Noodles & Cabbage (2) - excerptRead More
Valentine Dinner for Two

Valentine Dinner for Two

Posted on January 24, 2014October 4, 2014 by Jeff the Chef
Valentine Dinner for Two: multi-course, red-themed menu with recipes... Read More
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