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Tag: chicken

Rosemary Chicken and Chèvre Stuffed Portabellas

Rosemary Chicken and Chèvre Stuffed Portabellas

Posted on October 29, 2018February 20, 2022 by Jeff the Chef
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.... Read More
Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese

Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese

Posted on September 10, 2018February 20, 2022 by Jeff the Chef
(Bacon Wrapped) Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese. Need I say more? Whether or not I need to, I will: elevated, sophisticated, almost too good to be home co... Read More
This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
This Maple Whiskey Glaze Goes with Everything

This Maple Whiskey Glaze Goes with Everything

Posted on February 26, 2018September 17, 2019 by Jeff the Chef
This homemade Maple Whiskey Glaze is brilliant with beef, but I'd bet it'd be unbelievable with bacon and wicked with chicken. ... Read More
Graham Cracker Chicken Thighs

Graham Cracker Chicken Thighs

Posted on October 16, 2017February 20, 2022 by Jeff the Chef
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
French Indian Curry: Chicken, Mushrooms, Garam Masala

French Indian Curry: Chicken, Mushrooms, Garam Masala

Posted on May 29, 2017February 20, 2022 by Jeff the Chef
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.... Read More
Chicken over Pasta in a Brie and Bacon Sauce

Chicken over Pasta in a Brie and Bacon Sauce

Posted on May 15, 2017May 29, 2017 by Jeff the Chef
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
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