Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily....Read More
(Bacon Wrapped) Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese. Need I say more? Whether or not I need to, I will: elevated, sophisticated, almost too good to be home co...Read More
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ...Read More
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke...Read More
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal...Read More
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ...Read More
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce....Read More