Skip to content
  • Cooking
  • Reviews
  • About
  • Privacy Policy

Make It Like a Man!

Recipes and Reviews, Recklessly Declaimed

  • Cooking
  • Reviews
    Restaurants, Cafes, Bakeries, and Bars
  • About
  • Privacy Policy

Tag: cheese

“Cheese” find variants of that word, such as “cheesy.”

Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Spinach-Herb Lasagna

Spinach-Herb Lasagna

Posted on May 9, 2016May 8, 2016 by Jeff the Chef
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot... Read More
Italian-American Lasagna

Italian-American Lasagna

Posted on May 2, 2016December 27, 2020 by Jeff the Chef
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ... Read More
Crunchy, Creamy, Goat-Cheese/Walnut Toasts

Crunchy, Creamy, Goat-Cheese/Walnut Toasts

Posted on January 18, 2016October 15, 2016 by Jeff the Chef
Crunchy, Creamy, Goat Cheese-Walnut Toasts make a quick, easy way to start a leisurely Saturday or Sunday - perfect if you've got company staying over for the weekend and want to put out something spe... Read More
Raspberries and Cheese for Dessert

Raspberries and Cheese for Dessert

Posted on November 9, 2015December 22, 2017 by Jeff the Chef
Can't choose between cheese and dessert? This is America, damnit! Have both! "Raspberries and Cheese for Dessert" features feta, mascarpone, mint, whipped cream and yogurt in a sensual, fruity, last c... Read More
A Quick and Satisfying Meal

A Quick and Satisfying Meal

Posted on October 19, 2015April 23, 2022 by Jeff the Chef
Here's some tasty, everyday cooking you'll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty br... Read More
Spicy Chicken Cordon Bleu Sausages with Three Peppers

Spicy Chicken Cordon Bleu Sausages with Three Peppers

Posted on August 18, 2015October 2, 2015 by Jeff the Chef
Yes, that's three - count'm - three peppers ... four if you count the black pepper. Spicy Chicken Cordon Bleu Sausages with Three Peppers (plus fennel and cheese) is easy to make. It's delicious hot f... Read More
Homemade Allegro Burgers, Five Guys Style

Homemade Allegro Burgers,
Five Guys Style

Posted on August 3, 2015September 16, 2018 by Jeff the Chef
Allegro Burgers, Five Guys Style: easy to make and wildly delicious cheeseburgers, built a la Five Guys, but made with Allegro Marinade for a little kick in the pants. ... Read More
  • 8 of 10
  • « Previous
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • Next »

Tags

bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

Categories

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 470 other subscribers
"Chicago Food Blogs," from Upstairs Downstairs, via Make It Like a Man!

Follow

My Menu On Honest Cooking

Contact Us

Contact Make It Like a Man! by leaving a comment for us on the About page. We would love to hear from you. (We will not publish any comment you leave on the About page; however, we will respond to them directly via the email address that you attach to them.)

Copyright

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Make It Like a Man! with appropriate and specific direction to the original content.

miLam stands for Make It Like a Man! Hello World
Theme Designed by Inkhive Designs. © 2026 Make It Like a Man!. All Rights Reserved.
HTML Snippets Powered By : XYZScripts.com