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Tag: cheese

“Cheese” find variants of that word, such as “cheesy.”

Old-Fashioned Hash is an excellent breakfast!

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Chicken over Pasta in a Brie and Bacon Sauce

Chicken over Pasta in a Brie and Bacon Sauce

Posted on May 15, 2017May 29, 2017 by Jeff the Chef
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Cast-Iron Skillet Hasselback Potato Gratin Recipe

Cast-Iron Skillet Hasselback Potato Gratin Recipe

Posted on February 27, 2017February 20, 2022 by Jeff the Chef
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you've been looking for to get you through these trying times.... Read More
Feta-Spinach Stuffed French Bread

Feta-Spinach Stuffed French Bread

Posted on January 23, 2017May 13, 2018 by Jeff the Chef
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More
Figs with Mascarpone

Figs with Mascarpone

Posted on December 26, 2016December 20, 2016 by Jeff the Chef
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It's not at ... Read More
Christmas Dinner for Six

Christmas Dinner for Six

Posted on November 28, 2016January 14, 2017 by Jeff the Chef
Who doesn't love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you've got an epic celebration.... Read More
Leelanau Cheese French-Style Fromage Blanc

Leelanau Cheese French-Style Fromage Blanc

Posted on October 17, 2016October 15, 2016 by Jeff the Chef
Leelanau Cheese French-Style Fromage Blanc is a small-batch, artisan, herbed fresh-cheese spread made in northern Michigan. Since I stumbled onto it, I've been feasting on it morning, noon, and night.... Read More
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