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Tag: cheese

“Cheese” find variants of that word, such as “cheesy.”

David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style

David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style

Posted on April 29, 2019February 20, 2022 by Jeff the Chef
David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Blue Cheese, Pear, and Honey Tartine

Blue Cheese, Pear, and Honey Tartine

Posted on March 5, 2018June 26, 2022 by Jeff the Chef
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn't want to advertise that fact in the name, because I feared I might start a riot.... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Old-Fashioned Hash is an excellent breakfast!

Old-Fashioned Hash is an excellent breakfast!

Posted on October 30, 2017October 1, 2023 by Jeff the Chef
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It's topped with sunny-side-up eggs. It's a... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Chicken over Pasta in a Brie and Bacon Sauce

Chicken over Pasta in a Brie and Bacon Sauce

Posted on May 15, 2017May 29, 2017 by Jeff the Chef
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Cast-Iron Skillet Hasselback Potato Gratin Recipe

Cast-Iron Skillet Hasselback Potato Gratin Recipe

Posted on February 27, 2017February 20, 2022 by Jeff the Chef
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you've been looking for to get you through these trying times.... Read More
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