This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ...Read More
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!...Read More
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide ... with bacon ... of course with bacon. Shouldn't everything be cheese-sauced and bacon-sprinkled?...Read More
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well...Read More
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn't want to advertise that fact in the name, because I feared I might start a riot....Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking....Read More