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Tag: cheese

“Cheese” find variants of that word, such as “cheesy.”

Parmesan Black Pepper Sourdough Bread

Parmesan Black Pepper Sourdough Bread

Posted on August 24, 2020February 9, 2025 by Jeff the Chef
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman's... Read More
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

Posted on August 3, 2020September 30, 2024 by Jeff the Chef
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ... Read More
Olive and Rosemary Waffles with Manchego Sauce and  Smoked Salmon

Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon

Posted on June 15, 2020June 18, 2020 by Jeff the Chef
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!... Read More
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide

Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide

Posted on April 27, 2020April 17, 2020 by Jeff the Chef
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide ... with bacon ... of course with bacon. Shouldn't everything be cheese-sauced and bacon-sprinkled?... Read More
Cheddar Meatballs

Cheddar Meatballs

Posted on May 6, 2019January 31, 2021 by Jeff the Chef
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking... Read More
David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style

David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style

Posted on April 29, 2019February 20, 2022 by Jeff the Chef
David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Blue Cheese, Pear, and Honey Tartine

Blue Cheese, Pear, and Honey Tartine

Posted on March 5, 2018June 26, 2022 by Jeff the Chef
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn't want to advertise that fact in the name, because I feared I might start a riot.... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
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