Pasta with Hearty Greens Posted on October 25, 2021October 25, 2021 by Jeff the Chef The sauce highlights the flavors in this Pasta with Hearty Greens: clean, refreshing, light, deliciously satisfying. ... Read More
A Completely Approachable, Celebratory Lasagna Posted on October 4, 2021September 30, 2024 by Jeff the Chef This is a recipe for a completely approachable, celebratory lasagna: super cheesy, Parmesan-infused, comfort-food pasta... Read More
Remarkable Mac and Cheese Posted on July 5, 2021April 19, 2026 by Jeff the Chef This baked mac and cheese recipe is ... I'm just going to put it out there: perfect. ... Read More
Beet, Brussels, and Balsamic Barley Salad Posted on June 1, 2021May 18, 2021 by Jeff the Chef Beet, Brussels, and Balsamic Barley Salad is packed with winter vegetables, but goat and feta cheeses makes it into a perfect meal. ... Read More
Jupiter Sandwich: Out of This World! Posted on March 15, 2021March 13, 2021 by Jeff the Chef The Jupiter Sandwich is modeled after the Monte Cristo: ham, bacon, cheese, avocado, strawberry jam... Read More
Easy Chicken Parm-ish Posted on January 4, 2021January 8, 2021 by Jeff the Chef Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese. ... Read More
Sweet Potato and Pumpkin Gratin Posted on November 9, 2020February 20, 2022 by Jeff the Chef Pumpkin Gratin with sweet potato, onion, and cheese: your next addiction waiting to happen. Perfect for Thanksgiving or Christmas.... Read More
Fresh Corn Chowder! Posted on November 2, 2020December 17, 2021 by Jeff the Chef This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day. ... Read More
Eyebrow-Raising Baked Beans Posted on October 19, 2020February 5, 2023 by Jeff the Chef Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese ... and apples! Freezes and reheats well. ... Read More