This quick and easy grilled chicken recipe - Fresh Garlic Swiss-Parmesan Pasta - has the sophistication of a dish you might find at an upscale restaurant, but the comfort-food cheesiness of a finessed...Read More
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe....Read More
The words "bacon wrapped meat roll" may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande - which it is, so rel...Read More
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict's "distinctiveness" setting up so high,...Read More
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine....Read More
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well....Read More