Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional....Read More
You know how, after a sitcom has been on a few seasons, you have one of those episodes that's nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this st...Read More
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it's light and delicious. ...Read More
American-style, Belgian-style … it doesn't matter what kind of homemade waffle Roger wants for breakfast, I've got him covered. I'll even wash it down with a vinegar shot if I must. ...Read More
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries....Read More
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I've used bacon fat. ...Read More