Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it's light and delicious. ...Read More
American-style, Belgian-style … it doesn't matter what kind of homemade waffle Roger wants for breakfast, I've got him covered. I'll even wash it down with a vinegar shot if I must. ...Read More
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries....Read More
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I've used bacon fat. ...Read More
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It's simple, quick, and it's one of the all-stars of everyday-cooking comfort foods. ...Read More
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ...Read More