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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
How to Make No-Bakes with Old-Fashioned Oats

How to Make No-Bakes with Old-Fashioned Oats

Posted on March 30, 2020May 17, 2025 by Jeff the Chef
How to Make No-Bakes with Old-Fashioned Oats: easy to make, chocolaty-cocoa, peanut-buttery, stovetop, comfort-food cookies. ... Read More
Chocolate Blackout Cake

Chocolate Blackout Cake

Posted on March 23, 2020December 21, 2022 by Jeff the Chef
Chocolate Blackout Cake is three layers of buttermilk-chocolate cake, interspersed with a luscious, chocolate pudding. Beautifully decorated in cake crumbs. ... Read More
Lemon Layer Cake

Lemon Layer Cake

Posted on March 23, 2020March 12, 2023 by Jeff the Chef
Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting. ... Read More
Golden Rice Pie with Spinach Filling

Golden Rice Pie with Spinach Filling

Posted on March 16, 2020October 22, 2021 by Jeff the Chef
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.... Read More
Catalan Beef Stew

Catalan Beef Stew

Posted on March 9, 2020March 2, 2020 by Jeff the Chef
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious. ... Read More
Sweet Chile Roasted Brussels Sprouts

Sweet Chile Roasted Brussels Sprouts

Posted on March 2, 2020March 2, 2020 by Jeff the Chef
Sweet Chile Roasted Brussels Sprouts - in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you'll want them as a main dish. ... Read More
Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods

Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods

Posted on February 24, 2020June 8, 2025 by Jeff the Chef
Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you're thinking "wow," you're exactly right... Read More
Vegetable Bacon Soup

Vegetable Bacon Soup

Posted on February 18, 2020October 22, 2021 by Jeff the Chef
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It's heartwarming and hearty. It reheats beautifully and freezes perfectly. ... Read More
Chicken with Balsamic Figs and Roasted Potato Wedges

Chicken with Balsamic Figs and Roasted Potato Wedges

Posted on February 3, 2020February 4, 2022 by Jeff the Chef
If you take advantage of what can be done in advance, you could easily whip up Chicken with Balsamic Figs and Roasted Potato Wedges on a school night. ... Read More
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