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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Red Pepper Walnut Dip

Red Pepper Walnut Dip

Posted on January 18, 2014October 2, 2015 by Jeff the Chef
Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it's SUPER-easy! But roasting your own is economical and certainly not a ... Read More
No-Bake Cheesecake

No-Bake Cheesecake

Posted on January 11, 2014January 30, 2018 by Jeff the Chef
Cream cheese and Cool Whip (or whipped cream) form the foundation of this easy dessert recipe. Does it qualify as baking if you don't have to put this cheesecake in the oven? I'm going to say yes.... Read More
Graham Cracker Crust

Graham Cracker Crust

Posted on January 11, 2014January 3, 2017 by Jeff the Chef
Whether you're baking a pie or a cheesecake, or interested in more muscular triceps, this graham cracker crust recipe is an easy way to start.... Read More
Coffee, Free WIFI: Lincoln Park, Chicago

Coffee, Free WIFI: Lincoln Park, Chicago

Posted on January 9, 2014October 28, 2016 by Jeff the Chef
In its Log On series, Make It Like a Man visits cafes, and reviews them as work and study spaces for students, travelers, and people who work from home. This edition: coffee, free wifi: Lincoln Park, ... Read More
Hot Chocolate Improv

Hot Chocolate Improv

Posted on January 7, 2014November 20, 2014 by Jeff the Chef
  Unexpected snow day? Trying to delay the inevitable gear yourself up for shoveling? Polar explorers drank hot chocolate to keep up their morale and stamina. This magical brew can offer the sus... Read More
Lithuanian Rye Bread

Lithuanian Rye Bread

Posted on January 4, 2014December 11, 2014 by Jeff the Chef
Product Review: Lithuanian Rye Bread, from Chicago-based Today's Temptation. Rating: Doubly-Excellent! It has a hearty onion and caraway flavor and a fantastic texture. It also happens to be vegan.... Read More
Dates Stuffed with Goat Cheese

Dates Stuffed with Goat Cheese

Posted on December 29, 2013October 18, 2014 by Jeff the Chef
Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d'oeuvre. They're a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.... Read More
Two Kumquat Cocktails

Two Kumquat Cocktails

Posted on December 28, 2013October 4, 2014 by Jeff the Chef
Two easy recipes for winter holiday cocktails: 1) A tart and tangy kumquat whiskey sour is a great way to start your New Year's Eve party. 2) A clean and fresh kumquat champagne cocktail is the perfe... Read More
Fruit Strudel Cookies

Fruit Strudel Cookies

Posted on December 19, 2013December 21, 2022 by Jeff the Chef
An old-world, old-fashioned cookie recipe. Wonderful for Christmas, but suitable for any time you want to brighten the cold, dark days of winter. Olive oil enriches the pastry. Raisins, apples, apric... Read More
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