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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
March Hare Salad (and Sandwich Filling)

March Hare Salad (and Sandwich Filling)

Posted on August 31, 2020February 25, 2023 by Jeff the Chef
March Hare Salad (and sandwich filling) is my take on a delicious vegetarian dish from Mollie Katzen's Moosewood Cookbook.... Read More
Parmesan Black Pepper Sourdough Bread

Parmesan Black Pepper Sourdough Bread

Posted on August 24, 2020February 9, 2025 by Jeff the Chef
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman's... Read More
Classic Tuna Noodle Salad

Classic Tuna Noodle Salad

Posted on August 17, 2020September 16, 2022 by Jeff the Chef
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It's honest, good-hearted, everyday comfort food.... Read More
Beans and Franks in a Slow Cooker

Beans and Franks in a Slow Cooker

Posted on August 10, 2020February 25, 2023 by Jeff the Chef
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ... Read More
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

Posted on August 3, 2020September 30, 2024 by Jeff the Chef
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ... Read More
New Mexico Chile Salsa

New Mexico Chile Salsa

Posted on July 27, 2020July 29, 2020 by Jeff the Chef
This homemade, Tex-Mex, New Mexico Chile Salsa is easy-ish, and delicious warm, room temperature, or cold. It's as good as a salsa you might get in a restaurant. ... Read More
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

Posted on July 20, 2020September 30, 2024 by Jeff the Chef
Honey Garlic Chicken in a Slow Cooker: a simple, you-won't-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.... Read More
Fruity Tahini Salad Dressing

Fruity Tahini Salad Dressing

Posted on July 13, 2020October 24, 2020 by Jeff the Chef
Fruity Tahini Salad Dressing is simple, quick, and easy. But for as easy as it is, it has a big payoff in terms of flavor!... Read More
Cashew Curry

Cashew Curry

Posted on July 6, 2020June 18, 2020 by Jeff the Chef
I made this Cashew Curry with Garam Masala, chiles, cilantro, and coconut milk. Thank you, Deborah Madison, for the inspiration. ... Read More
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