Salmon and Stir-Fry
This recipe for Salmon and Stir-Fry comes from "James May Oh Cook!" It's simple, unfussy, everyday cooking that is fresh and tasty.... Read More
Mediterranean Tuna Salad
Martha-inspired Mediterranean Tuna Salad: hardly "tuna salad." It's a veg explosion, fresh, light, flavorful. Mayoless. Cheese optional.... Read More
Gochujang Sauce
Is this an authentic Korean gochujang sauce? I don't know. What I do know is that this sauce, based on reputable sources, kicks ass. ... Read More
Perfect Buttermilk Pancakes on a Nonstick Griddle (plus waffles)
This is a simple and easy, everyday-cooking recipe that produces the world's best homemade buttermilk pancakes. Best fresh; reheat decently.... Read More
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen "Moosewood" recipe that I love, and have made again and again.... Read More
Takato: Japanese-Korean Fusion
The best restaurant food this foodie has had since lockdown: Takato, Japanese/Korean fusion. Conrad Hilton Ft. Lauderdale. Spectacular! ... Read More
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I'd be pleased. I'd Instagram and rave about it, seriously. Yet so easy! ... Read More