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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Lamb and Asparagus Pierogi

Lamb and Asparagus Pierogi

Posted on April 4, 2022September 26, 2025 by Jeff the Chef
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food. ... Read More
Vegetarian Coconut Soup

Vegetarian Coconut Soup

Posted on March 28, 2022March 28, 2022 by Jeff the Chef
This Thai-inspired recipe for vegetarian coconut soup starts with two young coconuts. An alluring and incredibly fresh-tasting dish. ... Read More
Citrusy Skirt Steak Instant Pot "Barbecue" (Plus: How to Make Instant Pot Rice)

Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)

Posted on March 21, 2022June 22, 2026 by Jeff the Chef
This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.... Read More
David's Pistachio Muffins, Jumbo-Sized

David’s Pistachio Muffins, Jumbo-Sized

Posted on March 14, 2022December 21, 2022 by Jeff the Chef
David's Pistachio Muffins, Jumbo-Sized. Instant pudding gives them flavor, but also helps keep them moist. ... Read More
Pork Fried Rice with Gochujang Sauce

Pork Fried Rice with Gochujang Sauce

Posted on March 7, 2022May 14, 2022 by Jeff the Chef
Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.... Read More
Gochujang Broiled Chicken Breasts

Gochujang Broiled Chicken Breasts

Posted on February 28, 2022February 26, 2022 by Jeff the Chef
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand. ... Read More
Homemade Graham Crackers in a Convection Oven

Homemade Graham Crackers in a Convection Oven

Posted on February 21, 2022July 12, 2023 by Jeff the Chef
Homemade graham crackers: in between cracker and cookie: not completely sweet, just sweet enough. Delicious plain, or on a cheese plate.... Read More
DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting

DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting

Posted on February 14, 2022December 21, 2022 by Jeff the Chef
DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting: from-scratch layers, a luscious whipped cream frosting ... Happy Valentine!... Read More
Salmon and Stir-Fry

Salmon and Stir-Fry

Posted on February 7, 2022February 25, 2023 by Jeff the Chef
This recipe for Salmon and Stir-Fry comes from "James May Oh Cook!" It's simple, unfussy, everyday cooking that is fresh and tasty.... Read More
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