Pasta Tapenade
Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.... Read More
Chicken, Brie, and Fig Sandwich on Brioche
This homemade Chicken, Brie, and Fig Sandwich with caramelized onion on brioche is luxurious comfort-food heaven.... Read More
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.... Read More
Pretzel Fried Chicken Tenders
Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.... Read More
Blueberry Malibu Muffins and My Crazy Stove
Blueberry Malibu muffins are left of center in the nicest way: virgin coconut oil, deep and mysterious spiced blueberries, and lemon sugar... Read More
Spanakopita
Greek spinach pie with a phyllo pastry crust. You'd think it'd be hard, but it's pretty approachable. And so worth it! ... Read More
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It's amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast. ... Read More