Chocolate Tart Posted on December 11, 2023September 30, 2024 by Jeff the Chef If I were served this winter-holiday chocolate tart in a high-end restaurant, I'd be impressed and overjoyed. It's beyond guest-worthy.... Read More
Ginger Cookies Posted on December 4, 2023November 27, 2023 by Jeff the Chef These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable. ... Read More
Stuffed Onions Posted on November 27, 2023December 2, 2023 by Jeff the Chef In this Stuffed Onions recipe, the onion shell is used to serve layers of bacon, French onion soup, egg yolk, and cheese sauce.... Read More
Thanksgiving Leftovers Breakfast Hash, Midwestern Style Posted on November 20, 2023November 25, 2023 by Jeff the Chef This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It's an everyday kind of comfort food, perfect post-holiday.... Read More
Mushroom, Beef, and Barley Soup in an Instant Pot Posted on November 13, 2023October 22, 2025 by Jeff the Chef What could be homier than Mushroom, Beef, and Barley Soup? Just as suited for a Thanksgiving table as an everyday one. ... Read More
Chicken Divan Posted on November 6, 2023April 23, 2024 by Jeff the Chef I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.... Read More
Moroccan Chicken Posted on October 30, 2023October 26, 2023 by Jeff the Chef This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling. ... Read More
Orange and Almond Spice Cake Posted on October 23, 2023September 25, 2023 by Jeff the Chef Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.... Read More
Rich, Beautiful, and Delicious Chocolate Chip Cookies Posted on October 16, 2023August 14, 2026 by Jeff the Chef Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture. ... Read More