These fudgy chocolate budinos have a ganache-like texture. I suspect they may not be authentic, but I know that they’re delicious.
Chocolate Budinos
10
2-oz. servingsIngredients
5 large egg yolks
2 cups heavy cream
1/2 cup sugar
pinch of salt
11.25 oz. (2 cups) bittersweet chocolate
Caramel sauce, for service
Whipped cream, for service
Directions
- In a medium-size saucepot, break the eggs up with a whisk. Whisk in the cream. Whisk in the sugar and salt. Place over medium heat (setting 4 out of 9), and stir continuously with a flexible spatula – making sure to constantly scrape the bottom, side, and edge of the pot – until the mixture is thick enough to coat the back of a spoon (180°F). Off heat.
- Whisk in the chocolate chips until the pudding is one solid color with no lighter streaks, then continue to whisk for 100 strokes.
- Pass the mixture through a fine mesh strainer. Pour the mixture into ramekins and transfer to the fridge. Allow the budinos to set in the fridge for 2-3 hours.
- Serve topped with caramel sauce and whipped cream.
Notes
- Substitutions: semisweet for the bittersweet chocolate.
Intro
I’m not real sure that what I’ve got here is a budino, but I am real sure that if you love chocolate, you will love what I’ve got here.
Social Learning: Tips and Tricks
When I say “2-oz. servings,” I mean, “moderately fill a 2-oz. ramekin.”
I’m not quite sure how I feel about the caramel sauce. It takes this dessert into the candy bar territory. I’m not sure if that’s a good thing or a bad thing. As I’ve matured, I’ve become a whole lot less interested in candy bars, but I’m not sure I’m “normal” in that regard.
The whipped cream, on the other hand, is a good idea. I can’t explain why pure fat seems to balance out the richness of a fudgy ganache, but it does.
The Backstory
I have to confess to you that I’m not sure what a budino is. I’ve never had one. I stumbled onto a recipe for one. Then, in searching out other recipes for comparison, I discovered that few of them seem to agree on the ingredients.
I was expecting this to be some kind of a pudding, but what I wound up with reminds me more of a fudgy ganache. It’s softer than a ganache, but a similar texture and flavor. It would make a fabulous tart filling. It’s enjoyable straight from the fridge, but better closer to room temperature. It’s intense, so a little goes a long way.
Outro
These budinos seems almost impossibly easy. And they truly are delicious.
Chocolate Budino
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Authentic or not, they look beautiful! I’ll be making them for sure. Kind of like a pot de crème, too.
I make an Italian chocolate budino called a Bonet — it does include a caramel layer, much like a flan, so the pairing does seem to be authentic. Maybe just a little?
Hmm, that sounds interesting.
This pudding looks so luscious and creamy, though it’s on the heavier side. I think your idea of using it as a tart filling will work well. 🙂
Exactly
Wow. It really looks crazy wonderful! And I don’t like fudge or shitty candy bars. But it really looks wonderful.
You know what, neither do I!
Oh my heart but they sure look delicious. Would especially love it with caramel sauce!
Agreed!
OH MY GOODNESS that looks amazing.
Thanks, Lori!
That looks like a chocolate pudding to me…very chocolatey and tempting!
Thanks, Angie. It was too thick for me to think of it as a pudding, although I was expecting it be to be more pudding-like, too.
Oh, I will take two to go please. 🙂 I was not familiar with the term either so looked it up. I must confess the straining is very interesting. What is it that is strained out? Bits of chocolate? Thank you.
Yes, exactly. You can never guarantee that there won’t be bits of unmelted chocolate.
Look delicious !
Thanks!
Hmmm. I have to admit that I too was unfamiliar with a budino…but I clearly need to introduced. These seem somewhat similar to pots de creme? They look like a fancy, sophisticated style dessert…but one that’s super easy to make, too.
Sort of like a pot de creme, but more ganache-like. I have a feeling that maybe a true budino is supposed to be more like a pot de creme. But I’m not sure.
Wow! that is one delicious looking decadent dessert!
Thanks, Judee!
Your budino sounds absolutely delightful, especially for chocolate lovers! While it may not fit the traditional definition of a budino, it’s clear that the rich and fudgy texture makes it a decadent treat.
Thanks!
I’m not familiar with budinos, so I won’t be able to confirm whether your version is authentic or not lol. But as long as a) it’s chocolate, b) it has a ganache-like texture, and c) it’s delicious, I’m in! 🙂
🙂
I’m a big chocolate fan and I absolutely love your recipe
Thank you, Javier!
Oh my, Jeff. Your ganache style pudding looks amazing. This would be a great way to put a hard day to bed (laugh).
Velva
Agreed! Thanks!
Jeff, I’m unfamiliar specifically with budinos, but I’m sure glad to know they are a thing now. I’m an instant fan of any dessert in the chocolate pudding realm. They look decadent and delicious!
Thank you!
Just look at how creamy and luscious that chocolate cup is, the perfect ending to one of your delicious meals. We had something similar just recently in Dublin at Guinness’ 1837 restaurant. They paired it with a raspberry coulis which they unfortunately didn’t strain the seeds out of (I just hate the seeds getting stuck in my teeth). Your caramel sauce would take it to the next level.
I have been away, wintering in the South of Spain since February 1 so that is why I haven’t been commenting much. Looking forward to catching up now that we’re home.
You take the best vacations! I’ll be looking forward to hearing about your Spainish food aventures!
Oh, boy, these look delicious! And just what the chocoholics I live with would love for Easter dessert!!!
Thank, Liz!
I’ve also become less interested in candy bars and more interested in quality chocolates or desserts like these. This recipe would be dangerous for me. I wouldn’t know when to stop indulging LOL
I know how that goes!
sounds absolutely delicious Jeff and looks the business. I am finding in my old age tho that I am just not that interested in such rich sweets anymore. sigh … Oh to have a young(er) stomach again 🙂
I know! I kind of feel the same way. My husband ate these. He seems unaffected by age at least in that way.
Like chocolate truffles in a bowl! I am picturing my dinner guests moaning as they enjoy these. I have a set of tiny spoons that would be perfect with these.
That’d be such a nice idea!
The texture of this looks insane! Insanely perfect. Anything reminiscent of ganache is a big hit with me. Love this! 🙂 ~Valentina
Thank you, Valentina!