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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Spätzle and Savoy with Black Forest Ham

Spätzle and Savoy with Black Forest Ham

Posted on February 16, 2015March 9, 2015 by Jeff the Chef
Comforting and stylish! Let's face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, yo... Read More
Factor 75: Nutrition for Recovery

Factor 75: Nutrition for Recovery

Posted on January 28, 2015January 28, 2015 by Jeff the Chef
Fig-Glazed Meatloaf - excerptRead More
Rose-Themed Valentine's Day Dinner Menu

Rose-Themed Valentine’s Day Dinner Menu

Posted on January 14, 2015October 2, 2015 by Jeff the Chef
Camembert with Raspberry-Rose Water Jam, Rosemary Pork Chops, Potato Rosettes, and Persian Love Cake with Sugared Rose Petals... Read More
Kale Stem Pesto. I'm Serious.

Kale Stem Pesto. I’m Serious.

Posted on December 8, 2014July 6, 2015 by Jeff the Chef
It's not even Christmas, and you've already eaten way too much. You have to avoid wearing red, for fear of being mistaken for Santa. You know what'd fix that? Kale stems. Well, that and shaving off th... Read More
Fresh Garlic Swiss-Parmesan Pasta with Grilled Chicken

Fresh Garlic Swiss-Parmesan Pasta with Grilled Chicken

Posted on September 23, 2014May 24, 2015 by Jeff the Chef
This quick and easy grilled chicken recipe - Fresh Garlic Swiss-Parmesan Pasta - has the sophistication of a dish you might find at an upscale restaurant, but the comfort-food cheesiness of a finessed... Read More
Fresh Garlic Parmesan Pasta

Fresh Garlic Parmesan Pasta

Posted on September 15, 2014September 11, 2015 by Jeff the Chef
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe.... Read More
Bacon Wrapped Meat Roll

Bacon Wrapped Meat Roll

Posted on September 9, 2014October 2, 2015 by Jeff the Chef
The words "bacon wrapped meat roll" may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande - which it is, so rel... Read More
Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
Read More
Midwestern Chili

Midwestern Chili

Posted on September 2, 2014October 8, 2022 by Jeff the Chef
Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won't burn you; it won't bite you. It will just make you feel goo... Read More
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