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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Christmas Menu for Six: Dinner Fit for a King ... or Three Kings ... and Three of Their Guests

Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests

Posted on November 24, 2017September 30, 2024 by Jeff the Chef
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black f... Read More
Polish Boiled Potatoes with Onion and Dill

Polish Boiled Potatoes with Onion and Dill

Posted on November 6, 2017January 27, 2019 by Jeff the Chef
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Graham Cracker Chicken Thighs

Graham Cracker Chicken Thighs

Posted on October 16, 2017February 20, 2022 by Jeff the Chef
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
BBQ Pork Roast & Baker Potatoes

BBQ Pork Roast & Baker Potatoes

Posted on October 2, 2017February 4, 2022 by Jeff the Chef
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Polish Root Vegetable Salad

Polish Root Vegetable Salad

Posted on July 24, 2017July 6, 2024 by Jeff the Chef
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.... Read More
Meat on a Stick: feed your inner caveman

Meat on a Stick: feed your inner caveman

Posted on July 17, 2017September 27, 2025 by Jeff the Chef
How to Roast Meat on a Stick: easy beef filets over a campfire... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
Tuna Two-Way: From-Scratch Tuna Casserole

Tuna Two-Way: From-Scratch Tuna Casserole

Posted on June 26, 2017June 17, 2018 by Jeff the Chef
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food. ... Read More
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