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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Blue Cheese, Pear, and Honey Tartine

Blue Cheese, Pear, and Honey Tartine

Posted on March 5, 2018June 26, 2022 by Jeff the Chef
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn't want to advertise that fact in the name, because I feared I might start a riot.... Read More
Masa Harina Mexican Corn Cakes

Masa Harina Mexican Corn Cakes

Posted on February 19, 2018March 29, 2020 by Jeff the Chef
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking. ... Read More
Refried Beans with Cotija Crumble

Refried Beans with Cotija Crumble

Posted on February 5, 2018March 18, 2021 by Jeff the Chef
This recipe for homemade Mexican (or Tex-Mex ... who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread. ... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Tacos Norteños with Homemade Tortillas

Tacos Norteños with Homemade Tortillas

Posted on January 16, 2018February 20, 2022 by Jeff the Chef
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.... Read More
Christmas Menu for Six: Dinner Fit for a King ... or Three Kings ... and Three of Their Guests

Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests

Posted on November 24, 2017September 30, 2024 by Jeff the Chef
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black f... Read More
Polish Boiled Potatoes with Onion and Dill

Polish Boiled Potatoes with Onion and Dill

Posted on November 6, 2017January 27, 2019 by Jeff the Chef
Read More
Graham Cracker Chicken Thighs

Graham Cracker Chicken Thighs

Posted on October 16, 2017February 20, 2022 by Jeff the Chef
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
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